Squash Patty Pan ‘Greendisc’ F1 – Seeds
Patty Pan Greendisc F1 Try something new with this unique variety! Patty Pan ‘Greendisc’ is a unique squash with mottled green/lime skins. Productive, compact plants, fruits hold their mottling until quite big, then they go solid green (up to 35cm
Squash ‘Tahiti Melon’ – Seeds
– One of the original ‘Butternut’ squashes, rediscovered in California back in 1977. Sweeter in taste than most modern squash. Larger fruits (up to 5-10kg) with longer necks than modern butternut squash. The longer necks mean there is more flesh
Squash ‘Vegetable Spaghetti’ – Seeds
A delicious, easy-to-grow variety producing oval-shaped squashes with straw-coloured skin. It boasts excellent eating qualities with unique ‘scoop out’ flesh that separates into spaghetti-like pieces. Will store for up to 2 months, A super way to get the kids eating
Squash ‘Jaune et Vert’ – Seeds
A Scallop/Patty Pan shaped squash with creamy-ivory skin and contrasting green radial streaking (incredibly ornamental!). This flavoursome heirloom variety is particularly tasty when picked young and served when it is no more that 5-7cm (2-3) in diameter. When mature, cut
Squash F1 ‘Hunter’ – Seeds
An early ripening butternut variety providing a very heavy crop throughout late summer and autumn. Fruit are a lovely buff colour, with fine-flavoured orange flesh, and store well. Average fruit weight 800g – 1Kg. Trailing type, but shorter than American
Squash ‘Honeyboat’ – Seeds
This wonderful heritage variety tastes just like a sweet potato but is easier to grow! Superb baked in the oven, and no need to peel as even the skin can be eaten. Attractive green stripes fade to orange as fruit
Squash F1 ‘Butterscotch’ – Seeds
A compact variety (ideal for garden or container) producing smaller, earlier maturing fruits of 1-2lbs. Cooks well in the microwave – simply pierce the skin in a few places and cook for about 12 minutes. High resistance to powdery mildew.
Squash F1 ‘Crown Prince’ – Seeds
Steel blue skin and bright orange flesh with a sweet nutty flavour, and averaging 3-4kg (6 frac12;-9 lb) in weight. The storage potential is excellent; it can be over 3 months if kept in a frost-free area with good ventilation.
Tree Spinach – Seeds
Tree Spinach Seeds Create beautiful eye-catching columns of height in your garden Tree spinach has eye-catching bright magenta with almost sparkly growing tips. Spinach plants can grow up to 2m tall, hence the name Tree spinach. This vigorous plant can
Spinach F1 ‘Rubino’ – Seeds
A profusion of tasty, red-veined green leaves that can be picked from baby leaf stage through to mature plants. The fast-growing leaves are packed full of healthy antioxidants and fibre, and are ideal for salads or stir fries.
Spinach ‘Perpetual Spinach’ – Seeds
Excellent on dry soils where annual spinach would run to seed quickly. Hardy and useful for autumn and winter dishes. RHS Award of Garden Merit winner. Great beginner variety.
Spinach ‘Patton’ F1 – Seeds
An extremely hardy, reliable variety that is excellent for winter production in a cold greenhouse. Spinach ‘Patton’ produces robust, upright plants with sturdy, deep green, slightly wavy leaves that are great for use as a baby leaf or mature leaf.
Spinach F1 ‘Comred’ – Seeds
More productive than regular spinach, this is a versatile salad must-have, perfect as baby leaves or as a mature vegetable. The attractive red leaves have a mild mustard tang and they are highly nutritious and full of iron.
Spinach ‘Gigante d’Inverno’ – Seeds
Vigorous plants producing tasty leaves in autumn/winter. The cut-and-come-again leaves have a delicious sweet flavour picked fresh, and can be used as baby leaves or left to mature. Harvest April-September, Year 2 April-June.
Spinach ‘New Zealand’ – Seeds
Ok, so this one?s not technically a spinach, but its thicker leaves mean you don?t have to pick as much to make a meal, and it?s still packed with goodness. Easy to grow, New Zealand Spinach is a bushy perennial
Oyster Leaf Plant – Seeds
Often referred to as the vegetarian’s oyster and a favorite among modern chefs, you’ll be amazed by how closely this plant resembles the flavour of the eponymous shellfish! Found in the UK’s coastal, isolated areas, this plant is commonly known
Shallot (Banana) ‘Simiane’ – Seeds
This torpedo-shaped variety has mild sweet flesh that forms in tender, rose-coloured rings. It is truly versatile in the kitchen and can be used young as a bunching onion or left to mature for uses from stock and soups to
Shallot Banana ‘Zebrune’ – Seeds
Delicious, large, elongated shallot onion hybrid type bulbs that are brown-skinned with a pinkish tinge. Best grown in a sandy, well drained soil. Popular with TV and Michelin starred chef as it is easy to peel and slice plus retains
Herb Rocket – Organic Seeds
Much thinner-leaved than the cultivated variety, but with a more pungent peppery flavour. Less prone to bolt. A perennial, but best grown as an annual.
Broccoli ‘Green Sprouting’ – Organic Seeds
Tasty and nutritious Organic Broccoli ‘Green Sprouting’ (Calabrese) provides a wonderfully long harvest of flavoursome heads along with a great crop of tender side shoots. Enjoy a fantastic harvest from late summer onwards – pick the side shoots regularly and
Leek ‘Carentan 2’ – Organic Seeds
Reliable and flavoursome Organic Leek ‘Carentan’ provides a wonderful autumn and winter crop of thick, straight stems, perfect for adding to warming winter stews, soups and casseroles. These generous white and tender stems can reach up to 5cm (2in) thick
Basil ‘Classico’ – Organic Seeds
Essential for authentic Italian cuisine, this sweet basil is one of the most popular varieties, with a strong scent and distinctive fresh flavour. Try growing Basil on the kitchen windowsill or in convenient containers outside the back door. Height: 45cm