Kale (Borecole) F1 ‘Peacock White’ – Seeds
A very showy kale, with frizzled white leaves that make it look more like a beautiful flower. Equally at home in a mixed flower border as it is in the veg garden. Use the tasty white leaves in salads or
Kale ‘Black Magic’ – Seeds
A variety of the Italian black cabbage, bred to perform better in our climate, with improved cold tolerance, colour, leaf shape and bolt resistance than current Italian varieties. Good cut-and-come again crop. Tom says: Kale has had a huge resurgence
Kale ‘Dwarf Green Curled’ – Seeds
Dark green, densely curled leaves. The plants are dwarf growing and compact in habit. Very winter hardy. Tom says: Kale has had a huge resurgence in recent years thanks to it’s incredibly high nutritional values, so much so that we’ve
Thyme ‘Orange-Scented’ – Herb Seeds
A versatile perennial herb with aromatic, orange-scented foliage, attractive pale pink flowers and a strong thyme flavour.
Thyme ‘Common’ – Herb Seeds
Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups.
Sorrel – Herb Seeds
Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.
Sage Herb – Seeds
Perennial shrub with grey-green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver.
Rosemary – Herb Seeds
Rosmarinus officinalis, widely recognized as rosemary, is an evergreen shrub that exudes a sense of elegance with its upright, bushy growth habit. This woody perennial is characterized by its narrow, needle-like leaves, which are a deep, rich green on the
Rocket – Seeds
Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing – cut and come again. To keep leaves tender, water frequently when in full growth. Sow small batches fortnightly in
Parsley ‘Moss Curled 2’ – Seeds
Tall-growing, strong parsley. Mid-green foliage with an attractive curl. An improved selection of the standard moss curled variety, it’s very easy to grow and tolerates a light frost. RHS Award of Garden Merit winner.
Parsley ‘Envy’ – Herb Seeds
A ‘must’ for the herb garden, producing strong-growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner.
Hyssop ‘Blue’ – Herb Seeds
Herb Seeds – Hyssop Blue Create a stunning edible display that pollinators will love! Hyssop Blue is a hardy, evergreen perennial herb with aromatic flowers and foliage. This herb plant is the perfect addition to containers or pots, creating a
Oregano – Herb Seeds
A bushy perennial plant up to 50cm (20) tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes.
Korean Mint (Agastache rugosa) – Herb Seeds
An attractive flowering herb. Use the aniseed flavoured young leaves in teas and salads. One of the top 50 Chinese Medicinal herbs.
Mint – Herb Seeds
Perennial, and can be grown successfully from seed. Useful in sauces and jellies, and with peas, beans, carrots, beetroot, potatoes and spinach. We recommend growing in a pot as mint is extremely vigorous.
Tagetes ‘Dropshot’ – Seeds
Tagetes ?Dropshot? is an annual herb that is a member of the marigold family and has a sweet, aniseed flavour that adds an interesting flavour dimension to main dishes, salads, teas, drinks and desserts. It bears flowers throughout the summer
Basil ‘Spicy Sabre’ – Seeds
Basil ‘Spicy Sabre’ is easily recognised due to its ornamental, tooth-edged leaves that have a spicy flavour especially well-suited to Asian cuisine. A compact and bushy plant that is great for bed and container growing. Height and spread: 30cm (12).
Marjoram ‘Sweet’ – Herb Seeds
An annual which brings out the full flavour of meat dishes. Also useful in fish and tomato dishes in salads.
Lemon Grass – Herb Seeds
An essential ingredient for stir fries and other oriental cooking, this unique lemon scented herb is quick-growing and will make an interesting addition to the herb garden or greenhouse.
Lemon Coriander – Herb Seeds
Unusual lemon fragrance and flavour, delicious as a garnish in salads, or used in stir-fries. Easy to grow over a long season, it can even be grown in a pot on the windowsill.
Tarragon ‘Russian’ – Herb Seeds
Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup!
Dill – Herb Seeds
Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.