Category Archives: Herbseed
Parsley Favorit – Seeds
The firm and curly deep green leaves of Parsley ‘Favorit’ have a very high dry matter, intensifying the flavour and making it a particularly good garnish. Perfect for using fresh but will also retain its flavour extremely well if dried.
Parsley ‘Plain Leaved 2’ – Seeds
An excellent flavoured parsley with plain foliage, as used extensively on the continent. Vigorous leaf growing.
Lettuce ‘Sulfita’ – Seeds
Lettuce ?Sulfita? is a cross between a crunchy red Iceberg and a curly red Batavia, with a wonderful cherry colour to liven up your salad. Pick single leaves as and when needed or harvest whole lettuce heads. ?Sulfita? is slow
Leek ‘Lancaster’ F1 – Seeds
An award-winning variety with superb frost-hardiness and a long harvest period. Leek ?Lancaster? produces chunky, uniform shanks with good bolt resistance. These leeks can be harvested when needed from October to April, showing good standing ability during the winter. Height
Thyme ‘Orange-Scented’ – Herb Seeds
A versatile perennial herb with aromatic, orange-scented foliage, attractive pale pink flowers and a strong thyme flavour.
Thyme ‘Common’ – Herb Seeds
Thyme is a perennial herb with small scented leaves. Excellent used sparingly with poultry, meat and game, and in soups.
Sorrel – Herb Seeds
Perennial, with a sharp refreshing taste. Can be cooked in the same way as spinach, or used in soups and salads.
Sage Herb – Seeds
Perennial shrub with grey-green leaves. Best with pork, duck and goose, and excellent with onions, fish, cheese and liver.
Rosemary – Herb Seeds
Rosmarinus officinalis, widely recognized as rosemary, is an evergreen shrub that exudes a sense of elegance with its upright, bushy growth habit. This woody perennial is characterized by its narrow, needle-like leaves, which are a deep, rich green on the
Rocket – Seeds
Tasty, tangy leaves to pick as required. Ideal for salads or cooking, it can be harvested all summer. Fast maturing – cut and come again. To keep leaves tender, water frequently when in full growth. Sow small batches fortnightly in
Parsley ‘Moss Curled 2’ – Seeds
Tall-growing, strong parsley. Mid-green foliage with an attractive curl. An improved selection of the standard moss curled variety, it’s very easy to grow and tolerates a light frost. RHS Award of Garden Merit winner.
Parsley ‘Envy’ – Herb Seeds
A ‘must’ for the herb garden, producing strong-growing plants with dark green densely curled foliage. Ideal for pot growing as well as in the garden. RHS Award of Garden Merit winner.
Oregano – Herb Seeds
A bushy perennial plant up to 50cm (20) tall with oval, pointed leaves attractive to butterflies and bees. Use for flavouring meat, pizzas and omelettes.
Tarragon ‘Russian’ – Herb Seeds
Russian Tarragon is used for flavouring vinegars, pickles, mustards and sauces. Great in fish soup!
Tagetes ‘Dropshot’ – Seeds
Tagetes ?Dropshot? is an annual herb that is a member of the marigold family and has a sweet, aniseed flavour that adds an interesting flavour dimension to main dishes, salads, teas, drinks and desserts. It bears flowers throughout the summer
Dill – Herb Seeds
Annual with feathery blue-green foliage. Leaves and seeds may be used to flavour stews, casseroles, soups and fish dishes, and certain pickles.
Coriander ‘Confetti’ – Herb Seeds
A tasty, slow to bolt herb which can be grown as a cut- amp;-come-again leaf salad or a mature plant. Sow monthly for a continuous supply; crop into the winter with cloche protection.
Coriander – Herb Seeds
A feathery annual, with clusters of spicy seeds and used in curries and casseroles, and may be ground over lamb and pork.
Chives – Herb Seeds
Perennial clumps of onion-flavoured, tender, spear-like green leaves. Delicious in all egg, potato and cheese dishes, in salads, and sprinkled over soups and potatoes.
Garlic Chives – Herb Seeds
A perennial herb which produces broader leaves than normal chives, and has a delicate garlic taste. A tasty addition to salads and cooked dishes.
Basil ‘Devotion’ – Seeds
Basil Seeds – Devotion After a long wait, a downy mildew-resistant basil with large leaves has arrived and can be grown on your plot anytime soon! With the culmination of years worth of work at Rutgers University in New York,
Basil ‘Spicy Sabre’ – Seeds
Basil ‘Spicy Sabre’ is easily recognised due to its ornamental, tooth-edged leaves that have a spicy flavour especially well-suited to Asian cuisine. A compact and bushy plant that is great for bed and container growing. Height and spread: 30cm (12).