Cauliflower Tricolour Collection
A magnificent collection bringing you a mix of tri-colour cauliflower, adding colour while keeping the same great cauliflower taste to the dinner plate! Packed full with minerals, vitamins and nutrients, cauliflower is healthy for you and so tasty boiled, steamed, baked, roasted or even eaten raw.Brigantine: Brigantine is a smooth and firm variety with a lot of leaf cover to help stop discolouration. It will be ready between 88 to 100 days after plantingEmeraude: An attractive and nutritious cauliflower with bright green curds.Cheddar:Beautiful orange curds, that are bound to dd a splash of colour to the dinner table!

