Category Archives: All Vegetable Seeds
Brussels Sprout ‘Brodie’ F1 – Seeds
Brussels Sprout Brodie F1 The ultimate Christmas sprout the whole family will love! Brussels sprouts Brodie is the top end supermarket choice and now you have the chance to grow this delicious vegetable for a fraction of the price! Harvesting
Cabbage ‘Red Drumhead’ – Seeds
Solid, dark red, round heads of fine texture, excellent for pickling and for speciality cooked dishes. Summer/Autumn maturing.
Cabbage ‘Golden Acre Primo’ – Seeds
An easy to grow cabbage that produces medium-sized, firm round heads maturing in summer and early autumn. Make several sowings for continuous crops. Delicious cooked or try shredded raw in salads.
Brussels Sprout F1 ‘Brenden’ – Seeds
Plants perform well on a range of soil types and produce an outstanding number of buttons per stem for late season use. Sprouts boast a distinctive but delicate flavour and plants show good disease resistance, making them ideal for the
Cabbage F1 ‘Dutchman’ – Seeds
A deliciously sweet, small-headed pointed cabbage. It boasts excellent flavour, shows good resistance to white blister and holds well when mature. Ideal for growing at reduced spacing.
Brussels Sprout F1 ‘Brigitte’ – Seeds
High quality buttons with excellent shape, colour and flavour. A first-class brussels sprout, cropping mid October-mid December. Good disease tolerance. Early variety. F1 hybrid varieties produce a larger yield per plant of better quality. The sprouts also ‘hold’ for longer
Cabbage F1 ‘Summer Jewel’ – Seeds
Enjoy sweet, homegrown greens for up to 7 months with Summer Jewel cabbage seeds. This loose headed cabbage crops for an impressive 7 months (from May-November). A sweet flavour makes it a popular choice for those summer wraps and salads.
Broccoli ‘Purple Sprouting Continuity Mix’ – Seeds
Enjoy autumn and spring harvests of succulent, tender spears. Contains 50% Summer Purple and 50% Purple Sprouting.
Cabbage ‘Greyhound’ – Seeds
A favourite early cabbage, with pointed heads of excellent flavour. Sow under glass early February, or in succession outdoors March-July. Summer/Autumn maturing. RHS Award of Garden Merit winner.
Broccoli ‘Purple Sprouting’ – Seeds
Very hardy and reliable. Purple shoots mature March-April. RHS Award of Garden Merit winner. ‘FOURFOLD’ PACKET. Tom says: The slightly untidy cousin of calabrese, broccoli provides you with the first harvests of the year in January-April. The sweet, earthy flavour
Cabbage F1 ‘Mozart’ – Seeds
A flexible and productive variety. Performs well under stressed conditions due to its vigorous root system. Very good standing/holding ability without cracking.
Broccoli ‘Tenderette’ F1 (Sprouting type) – Seeds
An early variety with masses of sweet, tender heads that command a high price in supermarkets but are one of the easier brassicas to grow yourself. Plants will yield 2-3 harvests over one month.Broccoli ‘Tenderette’ is no ordinary sprouting broccoli
Cabbage F1 ‘Sunta’ – Seeds
An excellent round cabbage for use in salads and coleslaw. Can also be used as conventional cooked cabbage. It’s so sweet, even the kids will love to eat it raw!
Broccoli ‘Beneforte’ F1 – Seeds
Bred by UK scientists to contain high levels of a key plant nutrient, Broccoli ‘Beneforte’ is a health-boosting variety that may protect against heart disease and some cancers.‘Beneforte’ looks and tastes like any other broccoli but has a secret superpower!
Brussels Sprout F1 ‘Crispus’ – Seeds
Very well adapted to growing under stressed conditions, reliably producing good crops of smooth, dark green sprouts, that hold well. Pick from September to November.
Brussels Sprout ‘Long Island’ – Seeds
Perfect for the winter allotment, Brussels Sprout ‘Long Island’, is a classic heirloom, semi-dwarf variety valued for its robust growth and bountiful harvest. The stocky, self-supporting plants reach only about 60-70cm making them suitable for more exposed sites. From November
Beetroot ‘Rainbow Mix’ – Seeds
Brighten up mealtimes with this superb mix of round-shaped beets that comes in a host of colours (including the striking Italian variety Chioggia, with its internal rings of dark pink and white). They’re sweet and flavoursome, particularly if harvested as
Broccoli F1 ‘Monclano’ – Seeds
Produces a main head which, once cut, is followed by tasty side shoots. It is resistant to Club Root and mildew, which is a real plus as both diseases are becoming harder to eradicate as chemical controls have come off
Beetroot ‘Chioggia’ – Seeds
A striking Italian beetroot with ball-shaped light red roots which, when sliced, reveal highly ornamental rings. They are very sweet-tasting and ideal in salads or as a hot vegetable. Young leaves can be used in salads or cooked like spinach/chard.
Wok Broc (Chinese Broccoli) ‘Kichi’ – Seeds
The perfect, quick-growing, cut and come again veggie! All parts of Wok Broc plants are edible and it is extensively used in Cantonese cuisine. Stalks can be cooked like asparagus, leaves can be used in salads or like spinach in
Beetroot ‘Cylindra’ – Seeds
Cylindra produces delicious, high quality, dark crimson, cylindrical roots which have a long storage period. Late ripening, slow to bolt, and shows good disease resistance.
Broccoli F1 ‘Bellaverde® Sibsey’ – Seeds
Want to try something TASTY and DIFFERENT? Quick to cook with no waste? Go for the stem broccoli! You may well have bought this expensive broccoli in the supermarket, but it?s easy to grow your own! Simply steam or lightly