Category Archives: All Vegetable Seeds
Carrot F1 ‘Resistafly’ – Seeds
Carrot Fly attack – a real problem for some gardeners. Fine quality roots and ideal for organic growing. 110 days from sowing to harvest (taken from our own trials and may vary in different areas).
Sweet Pepper ‘Midas’ – Seeds
A bright yellow snack sized pepper – a cross between a Jalapeno and a sweet pepper. It has a very mild almost undetectable heat and excellent flavour. Best of all it has retained the productivity of the Jalapeno. Tom says:
Carrot ‘Chantenay Red Cored 2’ – Seeds
An old traditional variety producing flavoursome carrots over a long period. Ideal for boiling, steaming or stir-frying. 80 days from sowing to harvest (taken from our own trials and may vary in different areas).
Sweet Pepper ‘Mohawk’ F1 – Seeds
A naturally dwarf, semi-trailing variety, producing a good crop of big, blocky, tasty fruit. Perfect for containers on a sunny patio, or even on a well lit windowsill. RHS Award of Garden Merit winner. SMALL SPACES made easy! Are you
Carrot F1 ‘Fire Wedge’ – Seeds
Carrot Fire Wedge produces large orange roots that are indeed wedge-shaped, and are very succulent so ideal for juicing. Indeed this is the variety that is often used commercially for carrot juice manufacture, so now you can grow them yourself
Sweet Pepper ‘Gypsy’ F1 – Seeds
Early, and produces a good crop of slightly tapered sweet peppers, yellowish-green ripening to deep red. Grow in a cold or slightly heated greenhouse. Resistant to Tobacco Mosaic Virus (TMV). Great beginner variety.
Carrot F1 ‘Eskimo’ – Seeds
The most frost-tolerant variety bred so far. On well-drained soils, you can leave some roots in the ground through the winter and dig as required. In heavy soils you may need to lift them late in the year, but they
Sweet Pepper ‘Corno di toro rosso’ – Seeds
Tasty, tapering red peppers up to 20cm (8) long, which can be harvested either green or red. They have a sweet, crisp, full-bodied flavour that makes them popular among chefs – fresh in salads, fried, stuffed or just grilled on
Sweet Pepper ‘Redskin’ F1 – Seeds
A naturally dwarf pepper producing good yields of sweet-flavoured blocky green fruits, up to 80g in weight, which mature to a deep red. Ideal for windowsill or conservatory too. RHS Award of Garden Merit winner.
Carrot F1 ‘Gold Nugget’ – Seeds
A new yellow F1 hybrid Nantes type carrot, producing superb crisp-fleshed roots with excellent colour and delicious flavour. Easy to grow.
Carrot F1 ‘Maestro’ – Seeds
Not specifically bred for carrot fly resistance but has proved so on our own and independent trials. Also has good resistance to diseases (including Cavity Spot and Alternaria – common diseases of carrots). A fine choice for conventional or organic
Chilli Pepper ‘Pearls’ – Seeds
Small, unusual ‘beaked’ fruits, ideal for sauces and salads, with fruity, aromatic flavours and a mild heat. This red-skinned type is quite a find – much rarer than the standard yellow-skinned type, it’s the perfect pepper to pickle!
Chilli Pepper F1 ‘Apache’ – Seeds
Neat compact plants bearing a prolific crop of medium hot green (turning to red) chillies. Grows to 45cm (18) tall. Patio type. RHS Award of Garden Merit winner. Rating 70,000-80,000 SHU. (Rating measured in Scoville heat units – SHU. The
Pepper F1 ‘Snackbite Mix’ – Seeds
You’ll love these snack-size sweet peppers, so sweet you will hardly know it’s a pepper – impressive when spread on a plate for parties and a great healthy snack for kids! The compact fruits contain few seeds. Ideal as a
Sweet Pepper ‘Blockie Mix’ F1 – Seeds
A mix of early, heavy-cropping, red, yellow and orange bell/blocky peppers, with a mild, sweet flavour. Average weight of approximately 180g per fruit. For greenhouse or, when mature, the patio. These F1 hybrids will be very consistent in their growth.
Sweet Pepper ‘Californian Wonder’ – Seeds
Fruits produced in abundance. Best grown under glass, but can be transplanted outdoors in June in warm, sheltered areas.
Chilli Pepper ‘Aji Habanero’ – Seeds
In spite of its slightly confusing name, Aji Habanero is a pure Capsicum baccatum variety. The plants are easy to grow, with an open growth habit, and produce an abundant crop of rich orange chillies which ripen early in the
Chilli Pepper ‘Padron’ – Seeds
Variable in heat but ideally picked small and green for the lowest levels of heat. As the chillies get larger and mature to red, the heat increases. Chilli Pepper ‘Padron’ is excellent added to stir fries, stuffed or grilled. Rating
Chilli Pepper ‘Zimbabwe Black’ – Seeds
The unusual foliage and colourful chillies which ripen from dark purple to bright red give Zimbabwe Black a striking appearance. This is a Capsicum annuum cultivar with a densely branched growth habit producing masses of colourful flowers and fruit. Rating
Chilli Pepper ‘Hot Thai’ – Seeds
Originally from Thailand, this hot pepper makes a lovely impression in a patio container. These ornamental plants are decked out with up to 200 small fruits that ripen to fiery red. Can be used fresh or dried to make an
Sweet Pepper ‘Sweetonia Mix’ – Seeds
Easy-to-grow mini sweet peppers with a sweet, spicy taste. Eat raw in salads or stir fry. Harvest July-October.
Chilli Pepper ‘Prairie Fire’ – Seeds
Masses of very small, upward-pointing peppers that ripen from cream, through yellow, orange and purple to red. Ideal in pots and super for a windowsill. Small, tapering fruits are 1cm ( frac12;) at widest, 3cm (1) long. Height 20-30cm (8-12)
