Choisya ‘Little Bee’

For a low maintenance and reliable shrub for patio pots or containers, Choisya is a perfect solution, producing evegreen glossy, vibrant green foliage with pretty white star-like blooms emerging in May and June, which are also particularly fragrant with a

Campanula persicifolia ‘Blue Bell’

Campanula persicifolia Blue Bell is a delightful upright perennial, it produces a summer display of stems furnished with outward-facing, bell-shaped flowers in an intense shades of blue. Campanulas are a perfect addition to any cottage garden borders, forming evergreen foliage

Delphinium ‘Magic Fountains Mixed’

A vigorous-growing mix which will produce sturdy spikes of classic delphinium blooms. Ideal for borders or even a large container on the patio. Flowers June-August. Height 75-90cm (2½-3′). Back of border variety.

Heuchera ‘Black Pearl’

Heuchera ?Black Pearl? A striking heuchera with unusual black foliage! Heuchera ?Black Pearl? produces mounds of ruffle edged, scalloped leaves and white and pink blooms will appear from June-August on slender stems. Plant in a patio pot, in your mixed

Salvia nemorosa ‘Salvatore Deep Blue’

A wonderful hardy perennial which is particularly well loved for cottage garden displays! Salvia Salvatore Deep Blue produces eye-catching flower spikes which appear from vertical stems above low-growing foliage. It will look very effective planted at the front of your

Dianthus barbatus ‘Rockin’ Red’

A quintessential cottage garden plant but in a new, modern colour and with better garden performance and winter hardiness than traditional varieties.Dianthus ‘Rockin Red’ is one of the strongest reds we have seen in sweet williams. The vivid flowers top

Doronicum caucasicum ‘Little Leo’

Doronicum caucasicum Little Leo, as the name suggests, is tidy and compact in comparison to some of its lankier relatives, making it ideal for the front of shaded borders. The heart-shaped foliage complements the plentiful golden-yellow flowers of this sturdy

Alstroemeria ‘Times Valley’ (Summer Paradise Series)

Elegant and stylish, Alstroemeria ‘Times Valley’ produces an abundance of exotic blooms decorated with deep burgundy markings.They make great cut flowers too! This tough little Peruvian Lily is hardier than its delicate blooms suggest, coping with temperatures down to -15C

Aquilegia ‘Red Dream’

Aquilegia Red Dream Rising above delicate foliage is stunning red and white blooms. Differs from Aquilegia ‘Red Hobbit’ with slightly taller flower stems. Absolutely adored by pollinating insects and planted In masse it creates a wonderful spectacle. Also as effective

Kale ‘Redbor’

Kale Plants – Mixed Collection Delicious and nutritious – Bred in Britain for the british climate! Our mixed collection of Kale plants will provide you with delicious, nutritious "leafy" pickings from late autumn to early winter. The plants are extremely

Cyclamen Coum

Cyclamen are hardy plants that thrive in borders and containers and in full or dappled shade. They may appear to be dainty little flowers, but they’re tough too. A great choice for creating instant impact in your winter garden, cyclamen

Cauliflower ‘Whitex’

Some of the whitest curds you?re likely to see on a cauliflower, ?Whitex? is a product of some revolutionary breeding, meaning that they do not discolour or fade in sunlight. This hybrid, early summer maturing variety is an upright plant

Cauliflower ‘Depurple’

Cauliflower ?Depurple? F1 gives you the regular, delicious cauliflower taste but with a twist ? stunning lavender purple florets that will stand out on the dinner plate. Kids will love this, making a good way to get them interested in

Kalettes®

Brussels Sprout Plants – Kalette Flower Sprout Mix Unique flower-type sprouts! The Kalette Flower Sprout Mix will produce winter hardy brussel sprout plants for you to enjoy from October through to March! Just in time for the festive season. The

Broccoli ‘Jacaranda’

Unique variety of broccoli that is a cross between of broccoli and cauliflower, offering the best of both ? purple curds and tasty green stems that will add freshness to any dish, steamed, boiled or grilled. Broccoli ?Jacaranda? goes well

Broccoli (Calabrese) Continuity Collection

Enjoy our collection of three brilliant ?Calabrese? Broccoli varieties, each producing high quality crops quickly and without much maintenance. They?re so easy to grow, just plant up in a sunny spot in your garden and watch them thrive. These hardy

Lily ‘Black Jewel’

Rare and mysterious, black flowers always generate interest and fascination amongst collectors, as well as amateur growers. Lily ‘Black Jewel’ is one of the darkest lilies currently available, and is a luxurious and expensive favourite of florists. The large, purple-black

Yacon ‘Inka Red’ (Gourmet Roots)

?Inca Red? is a distinct but very flavoursome tubersome vegetable that is not a household name in the UK, but is very widely grown in South America, for its crunch and pear-like, sweet taste that lends itself well to that

Kale ‘Red Russian’

An easy to grow, hardy, heirloom brassica which is bursting with nutrients and tastes superb! Kale ?Red Russian? has eye-catching dissected green leaves with purple veining, which gets darker in colour as it gets colder, and has a delicious sweet

Jerusalem Artichoke ‘Papas’ (Gourmet Roots)

?Papas? produces imperfectly shaped tubers with a red-purple coloured skin in floods, that taste delicious either baked, roasted or sauteed. When blackened from frost and harvest, just simply cut back the stems down at ground level, allowing them to grow

Herb Of Life – Jiaogulan (Botanical Infusions Plants)

Otherwise known as Immortality Herb, Jiaogulan or Sweet Tea Vine, Herb of Life (Gynostemma pentaphyllum) is a vigorous, hardy climbing vine from the cucumber family, traditionally used for medicinal purposes. The leaves are ideal for making a naturally sweet and

Chinese Artichoke ‘Rosoku’

A unique looking, productive hardy perennial which requires very little maintenance. Chinese Artichoke ‘Conito’ boasts between 20 and 30 knobbly coned shaped tubers per plant and can be harvested from November to March. Their crisp texture and nutty taste makes