Category Archives: A Vegetable Plant
Broccoli (Calabrese) Continuity Collection
Enjoy our collection of three brilliant ?Calabrese? Broccoli varieties, each producing high quality crops quickly and without much maintenance. They?re so easy to grow, just plant up in a sunny spot in your garden and watch them thrive. These hardy
Yacon ‘Inka Red’ (Gourmet Roots)
?Inca Red? is a distinct but very flavoursome tubersome vegetable that is not a household name in the UK, but is very widely grown in South America, for its crunch and pear-like, sweet taste that lends itself well to that
Brussels Sprout ‘Crispus’ F1 Hybrid
Very well adapted to growing under stressed conditions it reliably produces good crops of smooth dark green sprouts that hold well on the stalks. Pick from September to November.This variety is at the cutting edge of new breeding will allow
Cauliflower ‘Clapton’ F1 Hybrid (Summer/Autumn)
An exceptional autumn cauliflower producing fine white curds that are well protected by leaves and matures over a period of weeks thus avoiding a glut. A delicious edible to enjoy roasted or steamed. Harvest August-November.
Kale ‘Reflex’
Kale Plants – Reflex Grow gorgeous curly kale, the superfood packed full of health benefits! The kale plant ‘Reflex’ is a dark-leaved, intensely curled full winter variety. Excellent winter hardiness makes kale the ideal winter to spring vegetables, it will never
Cabbage ‘Cordesa’ (Autumn Savoy)
We’re thrilled to introduce our first club root-resistant cabbage variety. This compact and heavy cabbage stands well too, so you don’t have to harvest it all in one go. Cordesa is the first clubroot resistant Savoy Cabbage variety making it
Chinese Artichoke ‘Rosoku’
A unique looking, productive hardy perennial which requires very little maintenance. Chinese Artichoke ‘Conito’ boasts between 20 and 30 knobbly coned shaped tubers per plant and can be harvested from November to March. Their crisp texture and nutty taste makes
Herb Of Life – Jiaogulan (Botanical Infusions Plants)
Otherwise known as Immortality Herb, Jiaogulan or Sweet Tea Vine, Herb of Life (Gynostemma pentaphyllum) is a vigorous, hardy climbing vine from the cucumber family, traditionally used for medicinal purposes. The leaves are ideal for making a naturally sweet and
Jerusalem Artichoke ‘Papas’ (Gourmet Roots)
?Papas? produces imperfectly shaped tubers with a red-purple coloured skin in floods, that taste delicious either baked, roasted or sauteed. When blackened from frost and harvest, just simply cut back the stems down at ground level, allowing them to grow
Kale ‘Red Russian’
An easy to grow, hardy, heirloom brassica which is bursting with nutrients and tastes superb! Kale ?Red Russian? has eye-catching dissected green leaves with purple veining, which gets darker in colour as it gets colder, and has a delicious sweet
Tomato ‘Buffalo Steak’ (Grafted)
Earlier ripening than the majority of other beefsteak tomatoes means you’ll be harvesting Mediterranean style, big, rich flavoured fruit for months! With a rich, old-fashioned tomato flavour and few seeds, these meaty fleshed tomatoes are ideal for salads or sauces
Tomato ‘Indigo Rose’ (Grafted)
One of the darkest tomatoes you?re ever likely to see! ?Black Tomato Indigo Rose? is a breeding triumph for its distinct look and unrivalled levels of vitamins and antioxidants that matches blueberries. A real superfood, these are specially bred to
Tomato ‘Moneymaker’ (Grafted)
Producing evenly rounded, medium-sized fruits all summer, ?Moneymaker? is a very well-known variety that became popular in the 1960s and 70s for it?s flavour, continuing to be highly sought after in UK gardens to this day, 50-60 years later! Brilliantly
Gourmet Roots Collection
This magnificent Gourmet Roots Collection brings you a selection of four tasty root vegetables that are easy to grow, as well as being a bit different to the normally grown varieties in UK gardens. These veg, packed full of nutrition,
Tomato ‘Marmande’
A classic beefsteak tomato, ?Marmande? is gently ribbed, rich to taste and makes for a delicious addition to salads when chopped up finely, with its taste exceeding anything you will likely find in supermarkets. Almost completely seedless too, you can
Tomato ‘San Marzano’
World renowned and sought-after plum tomato for pizza and pasta lovers, as ?San Marzano? tomatoes are the base of any traditionally Italian tomato sauce. Grown by connoisseurs for well over 100 years, their low water content is what makes them
Tomato ‘Alicante’
Brilliant, high-quality crops of the medium sized fruits of ?Alicante? can be easily produced in grow bags or patio pots, meaning if space is at a premium in your garden, or if you only have a balcony, then worry not!
Tomato ‘Gardener’s Delight’ (Grafted)
You haven?t experienced tomato flavour until you?ve grown ?Gardener?s Delight? and harvested from your very own garden. A cordon variety of bite-sized cherry tomatoes, packed with flavour to add to salads, sandwiches and make sweet tomato pasta sauces with. An
Tomato ‘Aviditas’ (Grafted)
Tomato Grafted Plants – F1 Aviditas The best flavoured tomato from our trial of 206 varieties! The F1 Aviditas is a delicious mini plum variety, this tomato plant will produce an abundance of delicate red juicy fruits. The Aviditas can
Tomato ‘Premio’ (Grafted)
A vigorous growing, good disease resistant, cordon tomato producing groups of between 6-8 medium sized tomato fruits. ?Premio? boasts good resistance to blight, mosaic virus, Verticillium and Fusarium Wilt, which enables firm, red skinned, good tasting fruits that store very
Tomato ‘Lizzano’ F1 (Grafted)
This vigorous, trailing cherry tomato makes for a superb addition to patio containers or hanging baskets, for an edible alternative to flower plants. ?Lizzano?s fruits grow to approx 25mm in diameter, producing over long periods of harvest. One of the
Chilli Pepper ‘Tabasco’
You will recognise this variety from the household hot sauce, ?Tabasco? is famed as the key ingredient in said sauce. Now you can grow your very own, producing deliciously aromatic and medium heat yellow-green fruits turning reddish-scarlet colour when ripe
